Bourbon at the barn

4 course menu paired with Maker’s Mark at La Stalla and I get leave the night with a bottle for myself. I didn’t know that there would be someone to do custom calligraphy on the bottle. That was really cool! I didn’t take photos of the food because of the poor lighting and I was just enjoying myself but here’s what we had. By the way, I had the best beef wellington of my life that night.

1st Course

Fried Cornmeal Oysters

Smoked Salmon & Creme Fraiche Aioli - Cavier - Pumpernickle Crostini

Bourbon Pairing : The classic. Makers Mark - Fresh Lemon - Egg White - Agave

2nd Course

Amore Ubriaco

Pistacio, Panko & Almond Encrusted Burrata - Micro Greens - Bourbon Glazed Bacon - Honey Glazed Pecans - Honey Bourbon Vinaigrette

Bourbon Pairing: Makers Mark Cask Strength

3rd Course

La Stalla Wellington

Gremolata Rubbed Filet Mignon Wrapped in Proscuitto Di Parma & Puff Pastry - Mashed Peas & Potatoes Bourbon Au Jus

Bourbon Pairing: Makers Mark Private Select

4th Course

Bourbon Affogato

House Made Blondie - Caramel Sauce - Cinnomon Bourbon Ice Cream - Expresso

Bourbon Pairing: Makers Mark 46